Steamed whole wheat carrot and mushroom in soup(tang zhong quan mai hu luo bo mo gu bao )
Steamed whole wheat carrot and mushroom in soup
Introduction:
Production steps:
Materials required:
Whole wheat flour: 110g
Hot water: 70g
High flour: 150g
Carrot powder: 35g
Yeast: 3 G
Egg yolk: half
Butter: 15g
Water: 46 G
Sugar: 30g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Tang Zhong Quan Mai Hu Luo Bo Mo Gu Bao
Steamed whole wheat carrot and mushroom in soup
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