Small honey bread(feng mi xiao mian bao )
Small honey bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Instant dry yeast: 3 G
Salt: 3 G
Milk powder: 8g
Honey: 38g
Egg liquid: 25g
Milk: 115g
Butter: 25g
Almond powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Feng Mi Xiao Mian Bao
Small honey bread
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