Sausages with green peppers(xiang chang chao qing jiao )

Sausages with green peppers

Introduction:

"Before the Spring Festival, I made some sausages, and now I steam them every three or five times -- cooked sausages are good for cooking!"

Production steps:

Step 1: slice the cooked sausage.

Step 2: wash the green pepper, remove the seeds, and dress up as a piece by hand

Step 3: heat the oil in the pan, put down the sausage and fry it a little.

Step 4: add green pepper and stir fry quickly

Step 5: when the green pepper turns color, add salt and stir well.

Materials required:

Cooked sausage: 100g

Green pepper: 150g

Oil: right amount

Salt: right amount

Note: sausage has salty taste, salt should be put less.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Qing Jiao