Braised sea crucian carp
Introduction:
"Although we often eat seafood in our family, we don't buy much sea crucian carp because the most common seafood in our hometown is pomfret and hairtail. Today LG bought a sea crucian carp, I tried to braised, not bad! It's a good meal. "
Production steps:
Step 1: remove the scales, gills and belly of sea crucian carp, wash them, and make a few cuts on the fish.
Step 2: heat the oil in the pan and fry the crucian carp
Step 3: fry both sides until golden
Step 4: add ginger, garlic, cooking wine, sugar, water, soy sauce, boil for 5 minutes
Step 5: add salt and cook over medium heat for 3 minutes.
Step 6: add pepper powder, collect juice over high heat, add scallion
Materials required:
Sea crucian carp: 1
Oil: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Caution: dry the fish before frying
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Hai Ji Yu
Braised sea crucian carp
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