Fried eggs with towel gourd(si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"Summer is the best time to eat Luffa dishes. Luffa can be used to make soup or dishes. A little oil can be very fragrant! It's one of my favorite vegetables. Today I'll fry eggs with towel gourd. Let's share it with you. I hope you like it

Production steps:

Step 1: sponge gourd.

Step 2: 2 eggs.

Step 3: peel the towel gourd.

Step 4: break the eggs into a bowl.

Step 5: heat the oil in the frying pan and stir fry the eggs.

Step 6: heat the oil in another pan, add onion and ginger and stir until fragrant.

Step 7: add luffa and stir fry.

Step 8: cut the loofah and put in the eggs.

Step 9: stir fry with salt and chicken essence.

Materials required:

Towel gourd: one

Eggs: 2

Salt: right amount

Chicken essence: appropriate amount

Note: 1, Luffa do not like oil, oil can be less. 2. When frying, in order to avoid less oil, you can wash the cut towel gourd before frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Ji Dan