Bran whole wheat bread(fu pi quan mai mian bao )

Bran whole wheat bread

Introduction:

"Pure whole wheat, added bran, wrapped in white sesame, how can we abandon it? Direct fermentation, there is no long wait in the kind, there is no soup process and time. Directly knead all kinds of materials into dough, you can start the journey of bread. No longer uneasy, the previous success of the whole wheat flour knead out of the film is full of confidence. The dough quickly enters the happy expansion phase, though, in such weather, it progresses very slowly. Don't push it, just let it grow. Isn't slow life becoming a respected state of life? There is no need to be anxious. Let everything come naturally. All you need to do is watch it grow

Production steps:

Step 1: Materials

Step 2: pour the dough except butter and bran into a large bowl

Step 3: knead into a smooth dough and add butter

Step 4: continue kneading until the film is pulled

Step 5: add bran

Step 6: knead well

Step 7: round, put into a large bowl for basic fermentation

Step 8: dough grows

Step 9: exhaust, split into 2 equal parts

Step 10: rounding

Step 11: Brush protein

Step 12: get sesame seeds

Step 13: put in the baking pan and relax for 15 minutes

Step 14: gently flatten the surface with a rolling pin

Step 15: Press in from the center until the bottom, and continue to ferment for 20 minutes

Step 16: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake for about 18 minutes

Step 17: color the surface and get out of the oven

Materials required:

Whole wheat flour: 125g

Fine granulated sugar: 8g

Salt: 1 / 4 teaspoon

Dry yeast: 1 / 2 teaspoon

Protein: 22G

Water: 55g

Butter: 8g

Bran: 1 tablespoon

White Sesame: right amount

Note: the fermentation time depends on the actual temperature. The center of the dough is pressed into a concave shape to make the surface of the finished product smoother. Baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Fu Pi Quan Mai Mian Bao