Braised chicken leg with cola(ke le men ji tui )

Braised chicken leg with cola

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the drumsticks and make a few cuts with a knife to taste them.

Step 3: marinate with cooking wine, soy sauce and a little salt for 30 minutes.

Step 4: heat the frying pan, pour oil, add ginger and garlic and saute until fragrant.

Step 5: put the pickled chicken legs into the pot and stir fry.

Step 6: adjust to medium heat, stir fry as long as possible, stir fry the blood inside, and stir fry the fragrance.

Step 7: add a small amount of soy sauce, coke, anise, cover and simmer for 10 minutes.

Step 8: when the coke is finally ready to collect the soup, the color of the soup is thick and starchy (as shown in the picture, in order to take a picture, the fire is too hot and there is some paste on the edge of the pot, but the bottom soup is not affected), you can turn off the fire and put it on the plate.

Materials required:

Drumsticks: 3

Coke: 250ml

Edible oil: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Star anise: right amount

Note: 1, this dish is more critical at the last moment, people should open the lid on the side to watch, not paste the pot. 2. Because of the high sugar content of cola, there is no need to add sugar or starch.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Men Ji Tui