Home stewed chicken(jia xiang dun ji )

Home stewed chicken

Introduction:

"It's not Xinjiang Dapan chicken or Sichuan spicy chicken, but I saw my mother do it since I was a child, especially the chicken in my hometown may not use so much feed, so it doesn't have a strange taste, and the taste is very good. It's not hard to make it yourself. It's delicious. "

Production steps:

Step 1: clean the whole chicken and chop it into small pieces. It's better to keep the chicken liver and treasure. It's delicious to stew in. Marinate with soy sauce, cooking wine and salt for half an hour, color and taste.

Step 2: put a little oil on a clean pan, stir fry pepper and star anise with cool oil, then add ginger, garlic, scallion and dry red pepper in turn, pay attention to the order, because dry red pepper is easy to fry black, so add it later.

Step 3: stir fry the pickled chicken, add a small amount of sugar, color and seasoning, stir fry the chicken over high fire until the chicken is colored and flavored, and start to stew with appropriate amount of water. Pay attention not to add too much water at a time, and add water many times to make it taste better.

Step 4: add some salt, cover the pot and stew. When the water is almost dry, add a little water and continue to stew until the chicken is cooked. Then add the right amount of water to cut potatoes into small pieces, until the potatoes cooked.

Step 5: put the cut green pepper into the pot, stir fry and add monosodium glutamate to taste. Add green pepper, don't burn it very well. The green color makes this dish more appetizing.

Materials required:

Whole chicken: one 800g

Potatoes: 400g each

Green pepper: three 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Sugar: right amount

Cooking wine: moderate

MSG: right amount

Soy sauce: right amount

Salt: right amount

Note: to use the whole chicken, so you can eat chicken bone, very delicious. Remember to marinate chicken in advance. Water can be added many times to prevent excessive water. Green pepper is mainly to increase the visual effect, do not fry too cooked, pay attention to the color. Like to eat vermicelli, you can put more water into the potato vermicelli, if it is a good sweet potato powder, it is quite delicious, but it may affect the sale of dishes. Hehe~~

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Xiang Dun Ji