[summer cold dishes] lotus pond mixed vegetables(xia ji xiao liang cai he tang xiang ban cai )

[summer cold dishes] lotus pond mixed vegetables

Introduction:

"It's a good cold dish for family banquets. Lotus root and broccoli are very popular. Today, I'd like to make a colorful and nutritious mixed dish. Because it's similar to Lotus stir fry, I call it lotus root. This lotus root mixed dish is not only beautiful in color, but also delicious and nutritious. It's a good cold dish for family banquets Food! I'd like to share it with my friends today. I hope you like it

Production steps:

Step 1: ingredients of lotus pond spicy vegetables.

Step 2: cut lotus root and carrot into slices.

Step 3: cut broccoli into small pieces and clean it.

Step 4: clean the water hair fungus, pick it into small flowers and put it into lotus root together.

Step 5: blanch the above ingredients in boiling water.

Step 6: put the ingredients after blanching into cold water to cool and reserve.

Step 7: then take out the cool ingredients, control the excess water, and add spicy oil, salt, sugar, white vinegar, sesame oil, MSG, etc.

Step 8: stir well and serve.

Materials required:

Lotus root: 350g

Broccoli: 150g

Carrot: 80g

50 g agaric

Salt: right amount

MSG: a little

Sesame oil: a little

Soy sauce: moderate

White vinegar: a little

Spicy oil: moderate amount

Sugar: right amount

Note: 1, I like to eat crisp, on the blanching time is shorter. 2. The taste depends on what you like. If you don't like spicy, you can put some pepper oil. 3. Broccoli can be replaced by peas.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xia Ji Xiao Liang Cai He Tang Xiang Ban Cai