Super delicious Korean spicy fried rice cake (multiple pictures)(chao mei wei de han shi la chao nian gao duo tu )

Super delicious Korean spicy fried rice cake (multiple pictures)

Introduction:

Production steps:

Step 1: cut pork and chicken leg, carrot, onion and scallion.

Step 2: cut the New Year cake into strips. The size depends on your preference.

Step 3: in a hot pot with cold oil, add shredded green onion and stir fry until fragrant. Add shredded pork and stir fry until the meat changes color.

Step 4: add shredded chicken and stir fry until discolored.

Step 5: add shredded onion and stir fry until the onion is fragrant.

Step 6: add shredded carrots and stir fry for about 1 minute.

Step 7: add appropriate amount of water or soup (I use chicken bone soup), the amount of water depends on the number of ingredients.

Step 8: after boiling, add two spoons of Korean sweet chili sauce.

Step 9: after the water boils again, add the rice cake. Cook until the rice cake is soft and glutinous. You can taste it properly and add some salt.

Step 10: collect the juice in a big fire. The juice depends on your preference. I have more soup. Sprinkle a little scallion to make it fragrant.

Materials required:

New Year cake: half bag

Pork: 60g

Chicken leg: one

Carrots: a festival

Onion: 1 / 4

Korean sweet chili sauce: 2 teaspoons

Scallion: Half Root

Note: 1. You can choose the side dishes according to your own taste. It's better to choose the dishes that are easy to be cooked. 2. The New Year cake can be appropriately reduced, which is more convenient to eat, and more delicious. I cut it almost like what I saw in Korean dramas. It's enjoyable! 3. Korean sweet chili sauce has a certain degree of saltiness, spiciness and sweetness. Salt should be put carefully, and sugar can not be added. 4. New Year cake can be cooked more, more soft glutinous 5, juice according to personal preferences, like to dry point more, my soup is relatively more, but very viscous, really very delicious, highly recommended!!!!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chao Mei Wei De Han Shi La Chao Nian Gao Duo Tu