Fried bean curd with celery(qin cai chao dou gan )

Fried bean curd with celery

Introduction:

"It's simple and convenient, and it tastes good. And it's nutritious! "

Production steps:

Step 1: remove the celery leaves first.

Step 2: wash and cut into small pieces

Step 3: cut the dried beans into small pieces

Step 4: shred the scallion. Ready to finish.

Step 5: Fry pepper oil over low heat in the pan. After frying out the fragrance, don't take out the pepper.

Step 6: the fire, first put celery in fried. Fry until translucent, then add dried beans.

Step 7: stir fry together until fragrant, then release and smoke, shredded green onion. Finally, turn off the fire with salt.

Materials required:

Tang Qin: right amount

Dried bean curd: moderate

Scallion: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Note: 1. Do not like pepper and onion can not put. It's important to stir fry quickly. 3. Dried bean paste bought, fried out will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Dou Gan