Chicken cake with Scallion(cong xiang ji rou bing )

Chicken cake with Scallion

Introduction:

"It's the first time to make meat cake. It's ugly, but it tastes good."

Production steps:

Step 1: blanch the flour with boiling water, then slowly add cold water. Knead the dough and wake up for 20 minutes

Step 2: prepare chicken and onion

Step 3: add soy sauce, salt, egg white, pepper and peanut oil to make the filling

Step 4: wake up the dough and roll it into a wafer with a rolling pin

Step 5: put in a large spoon of stuffing and wrap it into the shape of bun

Step 6: put the oil in the pan, put the steamed stuffed bun fold down into the pan and fry it over low heat for about 5 minutes. It's better to cover the pan. After one side is fried yellow, turn it over to the other side and continue to fry until golden.

Materials required:

Chicken breast: 300g

Flour: right amount

Scallion: 1

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Egg: 1

Note: when frying, you must pay attention to slow frying, cover the pot, easy to cook. Don't make the dough too hard

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Cong Xiang Ji Rou Bing