Stir fried Pleurotus ostreatus with cabbage(bai cai chao ping gu )

Stir fried Pleurotus ostreatus with cabbage

Introduction:

"Simple home cooking."

Production steps:

Step 1: tear Pleurotus ostreatus into strips, wash and control water;

Step 2: cut cabbage and wash it;

Step 3: slice or shred the meat;

Step 4: heat up the pan, add a little shredded meat, stir fry until white, add dried pepper, green onion, ginger, soy sauce, five Xiangfen mushroom, stir fry

Step 5: pour in shredded cabbage and stir fry until the cabbage is soft. Add salt and stir fry until cooked;

Step 6: OK.

Materials required:

Cabbage: 200g

Mushroom: 50g

Meat: moderate

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Dry pepper: right amount

Salt: right amount

Note: 1, I use less oyster mushroom this time, because only these are left at home. 2. Don't add salt to fried cabbage early, which will affect the taste. 3. Add one or two dried peppers, you can't taste spicy, but the taste is different. 4. Add a little meat just to improve the taste. Add more if you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Chao Ping Gu