Milk, cheese and rice paste(niu nai nai lao mi hu )

Milk, cheese and rice paste

Introduction:

"Women need calcium supplement in their whole life, especially in special physiological period. They also bear the responsibility of pregnant the fetus. From a small fertilized egg to a born baby, the mother needs to provide a lot of nutrition, including calcium. This milk cheese rice paste is very simple and nutritious. It is rich in calcium. We all know that cheese is a fermented milk product. Its properties are similar to common yoghurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, Therefore, the nutritional value is more abundant. Every kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. In some places, the rice paste is made of sticky rice flour, but I choose glutinous rice flour because it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. And the taste will be more fragrant and waxy

Production steps:

Materials required:

Milk: a bowl and a half

Cheese: a slice (of cheese)

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Niu Nai Nai Lao Mi Hu