Fried Chicken in Tin Foil(zhi bao ji )

Fried Chicken in Tin Foil

Introduction:

"Every mother must accompany her children to watch cartoons. Do you remember McDull? Do you have McDull's chicken wrapped in paper? When my son was a child, he saw that the paper wrapped chicken made by McDull's mother must be made by me for him, so he baked a tin foil roast chicken for him. Although I don't know if it's McDull's paper wrapped chicken, the child likes it very much. The fragrant red roast chicken is put on the table during the Spring Festival and the holidays, and it's also very face saving. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut Sanhuang chicken in half, cut a few knives in the thick place, mix well with onion and ginger.

The third step: pour in the Baijiu, salt, soy sauce, five spice powder. A little honey is rubbed evenly. The freshly preserved film is marinated for at least one hour, and the longer the time, the better.

Step 4: shred the onion and slice the potato.

Step 5: spread coriander on tin foil first.

Step 6: put the potato chips again.

Step 7: put the marinated chicken and pour in the marinated chicken juice.

Step 8: pack the tin foil and put it into the baking tray.

Step 9: in the middle layer of the oven, bake at 150 ℃ for 2 hours, then turn on the tin foil and adjust it to 170 ℃, bake for 20 minutes, color and bake.

Step 10: after baking, open the tin foil and sprinkle coriander.

Materials required:

Three yellow chickens: half

Potatoes: moderate

Onion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Old style: moderate

Five spice powder: appropriate amount

Honey: right amount

Baijiu: moderate amount

Note: chicken must choose the tender three yellow chicken, the old hen is used to stew, not suitable for roast.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhi Bao Ji