[rice cheese cake](mi fan nai lao bing )

[rice cheese cake]

Introduction:

"Breakfast, I've always been westernized. It's not only simple to make, but also nutritious. The most important thing is that it can make children have a good appetite. Yesterday's breakfast staple food, I made a very lovely rice cheese cake for the children, with sweet and sour Heinz tomato sauce seasoning, with ham, a variety of vegetables and cheese, with milk and cherry for breakfast

Production steps:

Step 1: prepare half a bowl of rice, add a little sushi vinegar and mix well. (the quantity of rice is subject to the demand of the population)

Step 2: take a little rice and wrap it in plastic wrap to form a slightly tight rice ball, then press flat.

Step 3: finish all the rice balls in turn.

Step 4: prepare all the ingredients and ketchup, including corn, carrots and broccoli. Blanch them in boiling water. When blanching, add appropriate amount of salt and taste.

Step 5: move the rice ball to the baking tray covered with tin foil, and brush a thin layer of olive oil on the tin foil.

Step 6: spread a layer of Heinz tomato sauce on each rice ball.

Step 7: Sprinkle with diced ham and spread with a little cheese.

Step 8: continue to spread corn, carrots, broccoli, and sprinkle a little cheese on the surface.

Step 9: put into the preheated oven, 180 degrees, medium, bake about 8 to 10 minutes.

Step 10: baked rice cheesecake, the shape is very lovely, sweet and sour taste is very popular with children.

Step 11: make breakfast with milk and cherry, Meimei, energy all morning.

Materials required:

Rice: half a bowl

Corn kernels: right amount

Diced ham: right amount

Broccoli: moderate

Carrot: right amount

Cheese: moderate

Heinz ketchup: right amount

Sushi vinegar: right amount

Note: 1: all materials according to the amount of need to increase or decrease, no proportion, at the same time to their own preferences. 2: When making rice balls, it's more convenient to use plastic wrap. 3: Brush a thin layer of olive oil (edible oil can be used instead) on the tin foil to prevent the rice balls from sticking to the tin foil.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Mi Fan Nai Lao Bing