pumpkin pie(nan gua xian bing )

pumpkin pie

Introduction:

"I didn't like sweet snacks very much, so I made salty pumpkin pie. If you like it, do it. "

Production steps:

Step 1: cut the washed cabbage into small pieces and cut the lean meat into small pieces

Step 2: put it into the pulverizer and crush it

Step 3: pour the broken meat and vegetables into the bowl

Step 4: add scallion and egg, a little salt

Step 5: stir evenly and set aside

Step 6: Pumpkin, a small bowl, steamed and peeled

Step 7: add yeast partner into a small bowl of flour, pour in pumpkin and prepare to knead.

Step 8: add yeast partner into a small bowl of flour, pour in pumpkin and prepare to knead. (the local supermarket only found yeast partners, and the staff told us that the effect was the same. In fact, it is not.)

Step 9: knead into a smooth and soft dough, cover it with plastic film, and let it ferment for one hour

Step 10: pull down and rub them into round pills

Step 11: take a round tablet and press it flat with your hand

Step 12: pack in the stuffing. No matter how you pack it, just roll it round

Step 13: heat two spoonfuls of oil in a pan and shake evenly

Step 14: fry the ball in the oil pan. While frying, dip some oil on the back of your fingers and press the flat ball into a cake. Cover the pan and fry over low heat.

Step 15: turn over and fry until both sides are golden. Pour 3 teaspoons of hot water along the inner wall of the pan. Cover the pan and continue to fry until the water is dry.

Step 16: take out the pot and put it on the plate. It looks ok

Step 17: taste while it's hot

Materials required:

Pumpkin: a small bowl

Flour: a small bowl

Lean meat: about 4 liang

Cabbage: one piece

Chives: two

Egg: one

Yeast Companion: a little

Vegetable oil: 2 tablespoons

Salt: two teaspoons

Water: three small spoons

Note: 1, the stuffing with a knife is better than the shredder. 2. The dough should not be too soft. I don't pack much stuffing because I have too much pumpkin and not enough flour. 3. Yeast chaperone is not equal to yeast. The crust of the pie without yeast is a little solid. Those who like to chew like it.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Xian Bing