Stewed pigeon soup(qing dun ge zi tang )

Stewed pigeon soup

Introduction:

Production steps:

Step 1: wash and set aside

Step 2: boil water in the pot, put pigeons to remove blood and foam

Step 3: rinse with water

Step 4: put the pigeon in the stew

Step 5: add Dangshen and medlar

Step 6: turn to high-end stew

Step 7: add salt to taste after 1 hour

Materials required:

Pigeon: 1

Dangshen: moderate amount

Salt: right amount

Wolfberry: moderate

Water: moderate

Note: pigeon soup itself is very fresh, do not need to put chicken essence class things. Pigeon soup itself is very fresh, do not need to put chicken essence class things.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Dun Ge Zi Tang