Low fat nourishing jujube cake(di zhi yang yan hong zao dan gao )

Low fat nourishing jujube cake

Introduction:

"There is a saying:" solar eclipse three dates, youth does not show old. ". It can be seen that the nutritional value and health care effect of this jujube is extraordinary! To be a woman who really loves herself, the care and love for herself should start from tiny things. Jujube and brown sugar, the two kinds of food with the word "red", are not generally good for us women! They can warm and healthy our spleen and stomach, replenish qi and blood, dispel wind and cold, promote blood circulation and remove stasis. They are especially suitable for people like me who always have cold hands and feet, and can bring us unexpected beauty effects! This cake into the amount of oil is relatively small, sugar and brown sugar, so love to eat but also afraid of fat mm don't worry, eat a few will not grow meat drops! The cake is delicious. The perfect combination of jujube meat and brown sugar makes our taste immediately pleasant. Of course, if you want to enrich the nutrition and taste, you can also add honey, caramel syrup and anything you like or can think of. I added a small spoon of honey to the cake in the picture. The little girl we thieves love to eat ate four at a time Here, I would like to use a few words to describe this cake: rich flavor, soft waxy, smooth, low-fat beauty

Production steps:

Step 1: raw material diagram.

Step 2: remove the core of jujube and chop it as much as possible.

Step 3: pour the milk into a small pot, heat it to warm, add brown sugar, and stir.

Step 4: stir until the brown sugar is completely and thoroughly melted.

Step 5: add the chopped jujube, simmer for 2 minutes, leave the heat and let cool.

Step 6: add baking powder and baking soda into the baking powder, mix well.

Step 7: knock the eggs into the salad oil and beat well.

Step 8: pour the egg oil into the low flour and stir it up and down.

Step 9: add the cooked and cooled jujube milk.

Step 10: stir up and down gently, do not over stir.

Step 11: preheat the oven, pour the batter into the mold or paper cup, 175 degrees, middle layer, heat up and down, about 12 minutes. After I pour this into the oil paper mold, the girl wants to hush. After serving her, she goes back to the kitchen to have a look. She faints. How did it become this

Materials required:

Low powder: 80g

Seeded red dates: 100g

Pure milk: About 150ml

Salad oil: 20ml

Egg: 1

Baking powder: 2G

Baking soda: 2G

Brown sugar: 50g

Note: 1, because the water absorption of flour is not the same, please increase or decrease the amount of milk according to the actual situation. 2. Because the dry humidity of jujube is not the same, resulting in the final mixed batter state is not the same. If the batter is too dry, increase the amount of milk until the batter becomes thicker. 3. If you have any questions in the production process, please feel free to communicate!

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: sweet

Chinese PinYin : Di Zhi Yang Yan Hong Zao Dan Gao