Fried ham with cabbage and tomato(bao cai xi hong shi chao huo tui )

Fried ham with cabbage and tomato

Introduction:

"For the northeast people, cabbage is also called cabbage, turnip! In the past, because it was cold in winter in Northeast China, there were few fresh vegetables, so people bought some easy to store vegetables in autumn, such as sauerkraut, cabbage, potatoes and so on! I like to eat cabbage fried tomatoes, salty and fresh with a slight sour taste, very appetizing and delicious

Production steps:

Materials required:

Cabbage: half a piece

Ham: one piece

Tomatoes: two

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Bao Cai Xi Hong Shi Chao Huo Tui