Fried shredded pork with pepper(jian jiao chao rou si )

Fried shredded pork with pepper

Introduction:

"Friends who like to eat spicy food are always so comfortable. If you want to have a plate of spicy food, you can eat several bowls of rice. That's cool. Shredded pork with peppers is an authentic meal, so I came here a few days ago and really felt it. "

Production steps:

Step 1: prepare the pepper and wash it. Cut it obliquely, about 1cm wide.

Step 2: cut the pork into silk, about 3mm is the best.

Step 3: stir fry the cut peppers with oil to make them spicy.

Step 4: add onion, ginger and garlic, stir fry a few times, stir fry the flavor.

Step 5: put the pork into the pot, add a little cooking wine to remove the fishy smell. If you want to be lazy, stir aside the pepper and onion, and then stir fry the meat together when it's almost done.

Step 6: stir fry a few times, add soy sauce coloring, stir fry, ensure uniform coloring.

Step 7: stir fry until eight mature, add salt to taste.

Step 8: mix cold water with cornmeal, check the balance, water should not be too little, a pot of spoons or so. There are also steps to put salt together with thickening.

Step 9: pay attention to stir fry, otherwise it is easy to paste pot, according to preferences, add seasoning, now many people do not eat MSG, I did not add. At this point, you can get out of the pot.

Materials required:

Pepper: 200g

Pork: 500g

Onion: 100g

Ginger: right amount

Garlic: right amount

Cooking wine: a little

Salt: a little

Raw powder: a little

Note: 1, the size of pepper varieties, depending on the market supply. 2. The amount of peppers is mainly acceptable according to people's preferences. After all, we should consider whether people's stomach agrees or not. 3. Pork is to increase the edible dishes, after all, some people like to eat fat meat, pure lean meat will feel no taste. 4. All peppers are cool, a kind of facial spasm, also known as facial paralysis, has a great relationship with cool, so we should try to eat less peppers.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: Super spicy

Chinese PinYin : Jian Jiao Chao Rou Si