Amaranth egg cake(xian cai ji dan bing )

Amaranth egg cake

Introduction:

"In my memory, every time my grandmother added some flour to the leftover amaranth, mixed it into thick batter and fried it into amaranth cake, I felt that I was the happiest at that time, because my grandmother loved me most and always tried to make all kinds of delicious food for me. The delicious amaranth cake has always been in my memory. Every time I see amaranth, I think of grandma. Now every time I make this cake, I eat more for breakfast. Because it's easy to make and nutritious, it's very popular with my family. Amaranth is rich in calcium, which is easily absorbed by human body. It is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content, improve oxygen carrying capacity, and promote hematopoiesis. Amaranth or the protagonist on the diet table, often eat can lose weight, promote detoxification, prevent constipation

Production steps:

Step 1: Ingredients: flour, amaranth, egg salt, clear oil

Step 2: wash the amaranth, fold the amaranth from the top down into small sections, tear off the tendons and discard the old parts

Step 3: heat the pot, pour cold oil, stir fry amaranth, and then add salt to taste

Step 4: put the fried amaranth in a big bowl and cool it thoroughly

Step 5: pour the flour into a large bowl and add the eggs,

Step 6: mix well and make a thick paste,

Step 7: heat the pan with a little oil and pour in the batter

Step 8: fry until golden on both sides

Step 9: good

Step 10: cut into small pieces when eating

Materials required:

Amaranth: moderate

Eggs: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Note: small fire slow frying, amaranth fried to cool better, salt to add less, because it is a staple food to eat, slightly lighter than cooking

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Cai Ji Dan Bing