Crispy biscuit
Introduction:
Production steps:
Step 1: add lard, blend oil, pepper, salt, water and flour to form dough;
Step 2: roll it into thin slices, be sure to be thin, press it into the shape you like with the model, fork the hole on it with a fork, and bake it crisp after baking;
Step 3: put it into the oven preheated at 200 ℃ for 5 minutes, bake for 5 minutes, turn it over and bake for 5 minutes, take it out to cool, seal and moistureproof.
Materials required:
Low gluten flour: right amount
Blend oil: right amount
Salt: right amount
Lard: right amount
Pepper: right amount
Note: 1. Salt and pepper can be changed into sugar, it will become sweet pastry.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Su Xiao Bing Gan
Crispy biscuit
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