Louda rotten beef(liu da lan niu rou )

Louda rotten beef

Introduction:

"Liuda rotten beef selects natural free range yellow beef, Cinnamon Twig leaves and star anise as the main ingredients, and is processed with beef soup. The finished dish is yellow in color, plump and rotten in meat quality, fragrant and delicious."

Production steps:

Step 1: 1. First put the beef brisket in the pot, the water should submerge the beef, add cinnamon, star anise, salt, stew together for 20 minutes.

Step 2: 2. When the beef changes color, it can be fished up, and the soup should be reserved.

Step 3: 3. Cut the beef into large pieces, chopped garlic and ginger, smaller than beef.

Step 4: 4. Wash the pot, burn it in high heat, and put vegetable oil into it. The vegetable oil is very fragrant.

Step 5: 5. Wait for the oil to boil, add dry red pepper and stir fry until fragrant.

Step 6: 6. Add ginger and garlic, stir fry, pour the beef into the pot, stir fry, put the right amount of salt, stir fry for about 5 minutes.

Step 7: 7. Pour all the beef into the can, add the previous beef soup, and boil it over charcoal for 2 hours.

Step 8: 8. The delicious Louda rotten beef can be served. It's full of color, fragrance and appetites!

Materials required:

Beef Brisket: right amount

Garlic: right amount

Star anise: right amount

Cinnamon leaf: moderate

Dried chili peel: appropriate amount

Note: Tips: in terms of seasoning, the beef cooked with cinnamon leaves is more fresh. It's mainly boiled in cans. Rotten beef is boiled out, which is our characteristic here. Most people can't make this flavor.

Production difficulty: Advanced

Process: simmer

Production time: several hours

Taste: spiced

Chinese PinYin : Liu Da Lan Niu Rou