Fried rice with Kale(jie lan chao fan ma ma de wei dao )

Fried rice with Kale

Introduction:

"China on the tip of the tongue - family routine" says: mothers always use food to give their children the best taste. Think about it, homesick, really the first thing I miss is my mother's taste, a bowl of fried rice, a bowl of ramen, a bowl of dumplings. At that time, I didn't think it was very special. When you travel far away, you feel that it is the best delicacy in the world. Mother's taste depends on love, mother's taste is true. For her mother, craftsmanship and sabre are not her top priority. It looks like the most plain delicious food. The ingredients are common and easy to get, but the collocation is very reasonable. Every mouthful is full of sincere maternal love. At that time, when I was just married, I really knew nothing about cooking. Every time I cooked a dish, I would call my mother and ask her several times. Sometimes I just asked my mother not to hang up and to ask while cooking. My mother is also very patient to teach me, sometimes, especially homesick, especially miss my mother, do a mother's taste. The missing in my heart. "

Production steps:

Materials required:

Rice: right amount

Kale: right amount

Eggs: right amount

Meatloaf: moderate

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jie Lan Chao Fan Ma Ma De Wei Dao