Hot and sour fried rice cake(suan la chao nian gao )

Hot and sour fried rice cake

Introduction:

"Hot and sour, fragrant and soft."

Production steps:

Step 1: raw materials. Homemade rice cake (soak in water for one hour), homemade garlic chili sauce, onion, leek flower, tomato sauce.

Step 2: stir fry leek flower in a little oil, stir fry several times. Put it out for use.

Step 3: saute onion, then add garlic and chili sauce.

Step 4: add the tomato and stir fry until fragrant.

Step 5: squeeze in half a lemon juice.

Step 6: add a large cup of water, boil the sauce, pour in the rice cake, cover the pot, and cook over low heat for two minutes.

Step 7: open the lid and mix several times to make the rice cake evenly covered with juice.

Step 8: turn off the fire. Pour in the leeks and mix well.

Step 9: eat! Hot and sour rice cake.

Materials required:

Shuimo rice cake: 1 jin

Homemade garlic chili sauce: 3 tbsp

Tomato sauce: 5 tbsp

Onion: half a piece

Leek flower: 2 tbsp

Salt: one tablespoon

Lemon juice: 1 tablespoon

Note: the New Year cake is cooked by steaming the sauce. Finally, stir fry lightly, otherwise it will break.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Chao Nian Gao