Detoxification and beauty nourishing, lung clearing and blood enriching - braised pig blood(pai du yang yan qing fei bu xue hong shao zhu xue )

Detoxification and beauty nourishing, lung clearing and blood enriching - braised pig blood

Introduction:

"Pig blood has the effect of detoxifying, clearing intestines, enriching blood and beautifying. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After plasma protein in pig blood is decomposed by gastric acid in human body, it produces a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles invading human body, and is easy to excrete toxin. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale complexion. It is an ideal food for detoxification and beauty

Production steps:

Materials required:

Fresh pig blood: right amount

Shallot: moderate

Ginger: right amount

Dry pepper: right amount

Tea oil: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pai Du Yang Yan Qing Fei Bu Xue Hong Shao Zhu Xue