Lotus seed, Lily and golden melon
Introduction:
"This dish has reasonable nutrition and is very popular with ladies"
Production steps:
Step 1: peel the golden melon, cut into triangle pieces and put them in a bowl.
Step 2: soak the red dates and lotus seeds, remove the heart of the lotus seeds; soak the glutinous rice in water for 90 minutes; wash and tear the lily into leaves.
Step 3: put jujube, lotus seed, glutinous rice and Lily into the bowl with golden melon and pour honey on it. Steam for 20 minutes, take out and put on a plate.
Materials required:
Small golden melon: half about 200g
Lily: 50g
Dahongzao: 30
Lotus seeds: 30
Honey: 25g
Note: sweet scented osmanthus sugar can replace honey, the effect is better
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Lian Zi Bai He Kou Jin Gua
Lotus seed, Lily and golden melon
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