Sauerkraut with spicy sauce(ma xiang suan cai yu )

Sauerkraut with spicy sauce

Introduction:

"For fish with pickled vegetables, the most important thing is the choice of two main ingredients (fish and pickled vegetables). Needless to say, the wild black fish is excellent, with tight meat and thin skin. The most troublesome thing is pickled vegetables. There are many kinds of pickled vegetables on the market, with different tastes. I searched for Li jilebao for a long time. There are not only pickled vegetables, but also ingredients (see the picture for details). The spicy taste is outstanding, the soup is delicious, and the pickled vegetables are sour, tender and smooth. It's the best pickled vegetables I've ever eaten! It may not be easy to buy on the market. There should be a lot of them on the Internet, and they are not expensive. A whole pot of pickled fish is less than 20 yuan. Please look at the pictures and don't buy them wrong. Different brands have a lot of bad taste! Delicious food comes from family, let's try it! Good to eat, remember to praise Oh ~ is my encouragement ~ thank you^_ ^”

Production steps:

Materials required:

Within one jin of wild black fish: appropriate amount

Li Ji Le Bao pickled fish ingredients (including pickled vegetables) bag: appropriate amount

One egg white: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma Xiang Suan Cai Yu