Stir fried mushrooms(hua chao shuang gu )

Stir fried mushrooms

Introduction:

"On the 15th day of every month, some friends around them will come to fast on a vegetarian day, and many people will choose mushrooms. Fried double mushrooms should be one of the most popular mushrooms."

Production steps:

Step 1: wash the mushrooms and slice them

Step 2: put it into the basket to dry for 5 minutes

Step 3: heat the oil in a hot pan, pour in the mushroom and stir fry quickly

Step 4: stir fry until water comes out and turn to low heat

Step 5: pour in the soy sauce and cover for 3 minutes

Step 6: add sugar, collect juice over high heat, sprinkle with scallions before leaving the pot

Materials required:

Mushroom: 8

Mushroom: 8

Scallion: a little

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Sugar: 2 teaspoons

Salt: a little

Note: Mushroom fried must be covered simmer, water will come out naturally, do not add water, or stir out a Wang of water

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hua Chao Shuang Gu