Kumquat jam(jin ju guo jiang )

Kumquat jam

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: put the kumquat into water and soak it in light salt water for 30 minutes, then clean and dry it.

Step 3: cut the waist in half.

Step 4: pick out the seeds with the tip of the stainless steel spoon handle.

Step 5: cut into filaments.

Step 6: add the rock sugar into the pot and pour in about 400ml of water.

Step 7: after boiling water in another pot, rinse the jam bottle with cold water and put it in the pot for 5 minutes for disinfection. Take out the inverted buckle to control the moisture.

Step 8: bring to a boil over high heat, turn to low heat and simmer for 30 minutes until thickened. Keep stirring to prevent sticking to the pot and paste the bottom.

Step 9: cook until the kumquat peel becomes a little transparent and the amount is obviously less. Boil until the jam is thick. Put it into the boiling jam bottle while it is hot, and put it in the refrigerator after 30 minutes.

Materials required:

Kumquat: 500g

Water: 400ml

Rock sugar: 200g

Note: kumquat fruit and flower as medicine can regulate qi, relieve depression, remove blood stasis and sober up. Root medicine has the function of promoting Qi, resolving phlegm and dispersing nodules. Cardiovascular function, prevent arteriosclerosis, hypertension and other diseases have a certain role. As food therapy and health care products, kumquat preserves can appetizer, drink kumquat juice can produce fluid and quench thirst, add radish juice and pear juice can cure cough. Kumquat is sweet and warm, which can regulate qi, relieve depression and resolve phlegm. Its medicinal methods include: treating chronic bronchitis, stewing with kumquat and rock sugar. Treatment of dyspepsia with kumquat, jiaomalt, jiaoshanzha decoction. Chronic hepatitis can be treated with concentrated sugar and tangerine juice. Cold pain in stomach can be decocted with kumquat and Evodia rutaecarpa. With kumquat, Agastache rugosa and ginger, it can treat cold and nausea. With kumquat and dangshen Decoction instead of tea, it can stabilize the fetus. General population can eat 1, chest depression, do not want to eat or eat full, drunk and thirsty, acute and chronic tracheitis, hepatitis, cholecystitis, hypertension, vascular sclerosis are more suitable for eating; 2, weak spleen qi deficiency is not suitable for eating more, diabetes, tongue pain, gingival swelling and pain are taboo

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Ju Guo Jiang