Dumpling Companion: garlic sauce(jiao zi ban lv suan jiang )

Dumpling Companion: garlic sauce

Introduction:

"The garlic sauce with heavy taste is the dip for eating dumplings in Northeast China. I like the garlic flavor, but the chopped garlic is always a little rough. When I dip it, I can only dip it into soy sauce vinegar. When I eat garlic, it's small particles, which is too exciting. So my mixer is on the stage again. I like to do more. I made two fresh-keeping boxes of jelly a few days ago, and I ate it for several days with this garlic sauce

Production steps:

Materials required:

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Chili oil: right amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jiao Zi Ban Lv Suan Jiang