Roasted chicken wings with black pepper and garlic(suan xiang hei hu jiao la kao ji chi )

Roasted chicken wings with black pepper and garlic

Introduction:

"Cooking in summer is very smoky, so using the oven saves a lot of trouble. This time, I didn't use Orleans roast wing marinade. I think the sauce I made is very good. Add a lot of garlic, fragrant

Production steps:

Step 1: 1. Wash the chicken legs and make a few cuts with a knife.

Step 2: 2. Soy sauce, salt, pepper powder, pepper powder, black pepper, oil consumption, pour into a small bowl, stir evenly into juice.

Step 3: 3. Spread the sauce on the chicken leg evenly, sprinkle garlic on the surface, and marinate in the refrigerator for 2 hours.

Step 4: 4. Put the pickled drumsticks on a good tin foil plate, put them in the middle of the oven, 180 ° for 15 minutes.

Step 5: 5. Turn twice during baking, bake for 10 minutes, take out and brush with honey water.

Step 6: 6. Sprinkle with white sesame when baking.

Materials required:

Chicken leg: 6

Honey: 10ml

Water: 10ml

Garlic: 6 petals

White Sesame: right amount

Soy sauce: 15ml

Salt: 2.5ml

Chili powder: 15ml

Black pepper: 10ml

Pepper powder: 5ml

Oyster sauce: 10ml

Note: 1. The surface of chicken leg with toothpick hole or knife a few times can be better taste, pickled chicken leg in the refrigerator more than 5 hours taste better. 2. The amount of garlic according to their own taste, like garlic can put more. 3. The chicken legs should be turned over in the midway, honey water (honey and water 1:1).

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Xiang Hei Hu Jiao La Kao Ji Chi