Fried vermicelli with egg(jia chang xiao cai ji dan chao fen tiao )

Fried vermicelli with egg

Introduction:

"The vermicelli is softened with boiling water, so it's easier to stir fry, and it doesn't mean paste. You can use dry pepper, you can use fresh pepper, or you can use Lao Ganma. "

Production steps:

Materials required:

Vermicelli: right amount

Eggs: right amount

Pepper: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Cai Ji Dan Chao Fen Tiao