Black sesame cake with stuffing(jia xian hei zhi ma bing )

Black sesame cake with stuffing

Introduction:

"I bought some black sesame a few days ago, but I didn't eat it. Today, I used part of the pancakes. I didn't expect that the pancakes are so ugly. Ha, people grow black and look ugly. I didn't expect that the food is also ugly. Anyway, nutrition is enough."

Production steps:

Step 1: make the dough first, mix the flour and yeast, then add the right amount of warm water to make the dough, and ferment in the warm place.

Step 2: mix peanut powder with proper amount of sugar.

Step 3: it's warm and the noodles will soon open.

Step 4: smooth the dough and divide it into small pieces.

Step 5: take a piece and roll it into a small cake

Step 6: spread the peanut stuffing

Step 7: roll up

Step 8: pinch the two ends together to make a small circle

Step 9: roll them into pancakes

Step 10: brush the egg liquid again

Step 11: dip sesame seeds

Step 12: dip black sesame on both sides

Step 13: after everything is done, cook it with an electric cake pan, turn it in the middle once, press it on the side, and it will pop up immediately.

Step 14: it looks ugly and tastes OK.

Materials required:

Flour: 500g

Yeast: right amount

Sugar: right amount

Peanut powder: right amount

Black Sesame: right amount

Egg: 1

Note: the hair of the face must be soft, hard not delicious. Don't burn it too long. Just cook it.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jia Xian Hei Zhi Ma Bing