Almond shrimp cake
Introduction:
Production steps:
Step 1: wash the shrimp and remove the shrimp line
Step 2: chop into shrimp paste
Step 3: grind almond into almond powder with cooking machine
Step 4: add appropriate amount of salt, black pepper, a little white wine, eggs, olive oil and almond powder to the shrimp paste.
Step 5: mix well.
Step 6: make a cake by hand.
Step 7: coat both sides with crumbs
Step 8: fry in a pan until golden on both sides.
Materials required:
Shrimp: 250g
Almond powder: right amount
Egg: one
Bread crumbs: moderate
Salt: right amount
Black pepper: right amount
White wine: a little
Olive oil: 1 tablespoon
Note: put in the amount of almond powder can be shrimp into the whole cake is appropriate. The amount of eggs is half a catty of shrimp and one egg.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Xing Ren Xia Bing
Almond shrimp cake
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