Roll crispy egg balls(gun cui pi dan qiu )

Roll crispy egg balls

Introduction:

"Cook quail eggs and marinate them with proper amount of refined salt. Put the marinated eggs into the oil pan and crisp the skin. Prepare egg liquid, add starch and mix well. After the crisp egg is cooled, put it into the batter and roll on a layer of batter. Roll the battered eggs into the oil pan and fry for a while. Tip: when frying an egg, it may explode. Be careful not to be scalded by the oil

Production steps:

Materials required:

Quail eggs: moderate

Egg liquid: right amount

Starch: right amount

Edible oil: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gun Cui Pi Dan Qiu