Parsley with two ears(xiang qin shuang er )

Parsley with two ears

Introduction:

"Mima has a special love for vegetarianism, and she also has a special love for original food. Cooking is always plain, so she should use less condiments as far as possible to avoid covering the original taste. Of course, the main reason is limited cooking, can not use spices to achieve complementary or complementary role, a lot of times feel better than not to use! The rice family eats more vegetables than meat. This celery is also a common dish in the family. It's often said to be a healthy and delicious dish

Production steps:

Step 1: 1, material diagram, Auricularia need to bubble in advance.

Step 2: 2. Wash celery and cut into strips. Slice scallion.

Step 3: 3. Pour a little oil into the frying pan and fry the chive flowers.

Step 4: 4. Stir fry celery.

Step 5: 5. Stir fry the fungus.

Step 6: 6. Add salt until celery 8 is ripe.

Step 7: 7. Add a little sugar.

Step 8: 8, drench raw material, mix well, boil slightly over low heat, then take out the pot.

Materials required:

Auricularia auricula: right amount

Auricularia auricula: right amount

Celery: moderate

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: 1, according to the taste requirements of cooking habits, celery can be blanched in advance. 2. It's a healthy dish in itself. It's better to use olive oil instead of oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Qin Shuang Er