Simple hand tearing salt baked chicken(jian bian shou si yan ju ji )

Simple hand tearing salt baked chicken

Introduction:

"It's a quick and convenient way to make salt baked chicken. As long as you have a bag of salt baked chicken seasoning powder in hand, you can make it quickly."

Production steps:

Step 1: peel the chicken leg and cut the thickest part of the meat to the bone, so that the meat can get out of the blood and quickly cooked.

Step 2: put a pinch of Chinese prickly ash, 3-4 pieces of fragrant leaves, a pinch of fennel, 2 pieces of ginger in the pot under cold water, bring to a boil, skim the foam with a spoon, harvest over medium heat, about 10-15 minutes, pick up the chicken leg, cool it, tear it into a slightly thick silk, and put it in a pot.

Step 3: heat the pan with a little oil, pour half a packet (15g) of salt into the baked chicken, 1 / 4 tsp of salt. If you like, put 1 / 2 tsp of chicken powder (you can avoid it). Stir it until it is bubbling, turn off the heat, then pour it into the pot with chicken pieces, and then put 1 tsp sesame oil.

Step 4: mix the seasoning and chicken evenly. If you like, sprinkle sesame seeds on the plate for eating.

Step 5: mix the seasoning and chicken evenly. If you like, sprinkle sesame seeds on the plate for eating.

Materials required:

Drumsticks: 3

Baked chicken powder with salt: 15g

Sesame oil: 1 teaspoon

Zanthoxylum bungeanum: 15-20 capsules

Fennel: about 15 pieces

Fragrant leaves: 3-4 pieces

Ginger: 3 tablets

Note: different brands of salt baked chicken powder have different saltiness, so you should taste it lightly before seasoning, so as to avoid too much salt when seasoning.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Bian Shou Si Yan Ju Ji