Spicy snails(xiang la tian luo )

Spicy snails

Introduction:

"This piece of spicy snail has been stored in the camera for a long time, but it's always delayed. Let's release it today to share with you. Although it's past the season to eat snails, looking at the pictures will make people drool. My husband loves this. Therefore, every time he cooked this dish, he would help to clean it, including changing the water when soaking snails. But every time I eat snail, I always think of "snail girl."

Production steps:

Materials required:

Snail: right amount

Yitou garlic

Star anise: 2

Chinese prickly ash: two teaspoons

Cinnamon: moderate

Salt: right amount

Cooking wine: moderate

Old style: moderate

Fragrant leaves: appropriate amount

Pepper: a lot

Green onion: one

Ginger: right amount

Chicken essence: appropriate amount

Pixian Douban sauce: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Tian Luo