Stewed sauerkraut with frozen tofu(dong dou fu dun suan cai )

Stewed sauerkraut with frozen tofu

Introduction:

Production steps:

Materials required:

Sauerkraut: half a piece

Frozen tofu: one piece

Coriander: two

Sliced meat: moderate

Shredded scallion: right amount

Appropriate amount of shredded ginger

Minced garlic: right amount

Dry pepper: right amount

Large material: moderate amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Dou Fu Dun Suan Cai