New style pickled sea bass(xin pai suan cai zhu lu yu )

New style pickled sea bass

Introduction:

"New style sauerkraut stewed perch is especially suitable for autumn. It is generally available in Hong Kong style restaurants. Efficacy: invigorating spleen, tonifying Qi, tonifying kidney and stabilizing fetus. Appropriate food: suitable for anemia, dizziness, pregnant women edema, fetal movement uneasy people to eat

Production steps:

Step 1: prepare raw materials: perch, pickle, coriander, pepper and ginger.

Step 2: clean the bass, change the knife, wipe the fish with ginger, salt and cooking wine, marinate for 15 minutes

Step 3: add oil to the clean pan, add ginger, garlic and pepper and stir fry until fragrant

Step 4: add the cut sauerkraut, stir fry until fragrant, add water and fish, subject to less than half of the fish body, add sugar and a small amount of black pepper

Step 5: bring to a boil over high heat, turn to medium heat for 10 minutes, open the lid, add salt and chicken powder, turn off the heat and remove from the pan

Step 6: Sprinkle coriander into the dish (this is my finished product, not very nice, hee hee!)

Materials required:

Bass: one

Coriander: small amount

Ginger: a small amount

Pickles: small amount

Pepper: a small amount

Note: the material should be fresh, the heat should be appropriate, do not cook too old.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xin Pai Suan Cai Zhu Lu Yu