Coconut blueberry Sago(ye xiang lan mei xi mi lu )

Coconut blueberry Sago

Introduction:

"These days, in addition to ice products, you can have a cup of rich coconut flavor blueberry sago. I like the smooth taste and coconut flavor of sago very much. After adding blueberry, it has a little sour and sweet taste, which is very refreshing."

Production steps:

Step 1: prepare the sago and coconut powder

Step 2: pour clear water into the pot, boil over high heat, cover (more water)

Step 3: pour in the sago, cover and cook until there is a little white spot in the middle of the sago

Step 4: rinse thoroughly with water

Step 5: pour the coconut powder into the bowl

Step 6: mix evenly with boiling water

Step 7: add honey to taste

Step 8: refrigerate for more than 2 hours after adding sago

Step 9: put it into a cup and add blueberries

Materials required:

Similo: 100g

Coconut powder: 50g

Blueberry: moderate

Honey: right amount

Note: don't use too much water when making coconut powder. It's more fragrant if it's thicker. Honey can also be replaced with sugar.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Lan Mei Xi Mi Lu