Soft cream steak(song ruan nai you pai bao )

Soft cream steak

Introduction:

Production steps:

Step 1: put all the main ingredients into the bread barrel, knead the dough key first, and then knead the fermented dough key again.

Step 2: knead the second time to the expansion stage.

Step 3: ferment the flour in the toaster to twice the size.

Step 4: divide the noodles into 8 portions, and let them round for 10 minutes.

Step 5: roll it into a rectangle.

Step 6: roll up for another 5 minutes.

Step 7: lengthen both ends slightly, put them in the baking tray, cover them with plastic wrap, and ferment in the oven for 40 minutes (put two bowls of water in the oven to prevent the noodles from drying out during fermentation).

Step 8: after fermentation, take it out, brush the egg liquid, sprinkle sesame seeds, preheat the oven at 150 ℃ for 5 minutes, put it in the baking tray at 175 ℃ for 15 minutes, OK!

Materials required:

High flour: 200g

Low powder: 50g

Cream: 75g

Sugar: 30g

Salt: 2G

Yeast: 2.5G

Milk: 100g

Egg liquid: right amount

Sesame: right amount

Note: the amount of water absorption of flour is different, according to the different flour to add water and flour. Make the noodles soft and delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Song Ruan Nai You Pai Bao