Steamed shrimp with vermicelli
Introduction:
"I saw someone send this recipe on the Internet, and I made it myself. It tastes good, but it doesn't look good. Please forgive me. It's a home-made dish. I just eat it by myself. Hee hee."
Production steps:
Step 1: wash the shrimp with clean water, remove the beard, cut the tail of shrimp, add salt, marinate with a little cooking wine for 30 minutes.
Step 2: soak the vermicelli in cold water until it's soft, and take out the water.
Step 3: dice green pepper.
Step 4: cut garlic, more garlic.
Step 5: put the garlic powder into the cold oil in the cold pan, wait until the oil bubbles, transfer it to the medium heat, and fry it until the garlic is golden. I forgot to look at the goods in the next step, and it's all fried too much.
Step 6: spread the vermicelli under the plate, arrange the shrimp neatly on it, pour the garlic oil fried just now on the shrimp, add a little salt, add the raw soy sauce and a little old soy sauce, spread the green pepper diced, boil the water and steam for 5 minutes.
Step 7: out of the pot, sprinkle with scallions, find a big bowl to mix, it's delicious, almost all the fans are eaten by my husband alone, my husband said it's delicious.
Materials required:
Shrimp: right amount
Fans: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Garlic: right amount
Oil: right amount
Note: fans to use cold water bubble, there will be elasticity, green pepper can not put inside together with steam, out of the pot when sprinkled with scallions above, red pepper will look better.
Production difficulty: unknown
technology:
Production time: half an hour
Taste: Original
Chinese PinYin : Fen Si Zheng Xia
Steamed shrimp with vermicelli
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