Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"It's a classic seafood dish. It's full of color, fragrance, scallop, garlic, onion and fans who are good at borrowing flavor. It's really delicious and mouth watering. Such a big dish at the festival table is not only pleasing to the eye, but also moving people's fingers."

Production steps:

Materials required:

Scallops: 6

Longkou fans: 1 small bundle

Color pepper: right amount

Scallion: right amount

Oyster sauce: 1 teaspoon

Steamed fish and soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Cooking oil: 1 teaspoon

Garlic: 5

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei