My meatballs don't grow meat(wo jia rou yuan bu zhang rou )

My meatballs don't grow meat

Introduction:

"Only when I got up in the morning did I know that it was Lantern Festival today. My father started calling my mother to get up at 9 o'clock to make meatballs and dumplings. He called my mother up at 10 o'clock. At the same time, I was also called up in the next room. When I heard that my mother was going to make meatballs today, I was excited. I opened my quilt and got up! Sure enough, food is my original motivation to get up

Production steps:

Step 1: wash the taro (choose the size of taro) first, put it in the pressure cooker and cook it over high heat. After SAIC, it will take about ten minutes to finish, and then turn off the heat.

Step 2: half the raw powder and half the pueraria powder, grind them into powder and put them in a clean big plate, then put in the chopped green onion, and the right amount of salt and monosodium glutamate (according to personal taste).

Step 3: peel the taro cooked in the pressure cooker while it is hot and put it into the pot in step 2.

Step 4: at this time, taro is very hot. Use chopsticks to stir it.

Step 5: when the temperature of taro drops a little, use your hands, like kneading noodles, so that taro and other materials can be mixed together, so that there will be no small particles, almost forming, and the surface looks smooth. Then pour some soy sauce, knead it again, until the soy sauce is absorbed, and the whole will look better.

Step 6: that's OK!

Step 7: because I said I wanted to eat steamed food, my mother gave me some of them and made them into meatballs like Qingming fruit. OK, I'm good at it. It's convenient to eat them as snacks~

Step 8: put the prepared meatballs in the steamer. It's better to put a piece of cloth under the steamer. My family didn't find the meatballs, and the whole family was forgetful ~ ~ then cover them and steam them in cold water. You can eat them in 10 minutes at most!

Step 9: it's just steamed. I've eaten one, two, and so on. Haha, the steaming also makes me ecstatic~~~

Step 10: of course, most of them follow the traditional way (for example, I suddenly want to eat steamed meatballs. My mother gives me a brain pumping, but the habit is powerful, and I still eat birds ~ ~). Take a piece of it by hand and rub it in the palm. One, two

Step 11: so many

Step 12: put water in the pot and bring to a boil. Add a small amount of salad oil, a small amount of salt and a small amount of monosodium glutamate and stir them evenly. Then put the prepared meatballs one by one in the pot and let them boil by themselves. When they are boiling, they will eat with chopsticks to see if they are through. If they are through, turn off the fire. Today, it's raining. The light and mobile phone are related

Step 13: fill the bowl and sprinkle some onion powder to eat (of course, sprinkle onion powder in the pot when it's cooked)!! Yuanxiao must eat different meatballs~~

Materials required:

Taro: 10

Raw powder: appropriate amount

Pueraria powder: appropriate amount

Scallion: right amount

Salt: right amount

MSG: right amount

Soy sauce: small amount

Note: 1. Since mom found out high blood pressure last year, I won't let her add meat and a lot of pepper in the meatballs, instead of eating salad oil. You can add some lean meat cut into minced meat and knead it with taro, taste ~ you know.. 2. Pueraria powder can not be used, but of course it is used at home. No, it is not~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wo Jia Rou Yuan Bu Zhang Rou