Zhiyuan's youth(zhi yuan qu de qing chun qiang chao yuan bai cai )

Zhiyuan's youth

Introduction:

"I remember when I was studying, I would always go to the restaurant outside the school with my friends to improve the food. In the secluded street beside the school, a long variety of small restaurants left us the figure of our youth. Stir fried cabbage was also one of the dishes we had to order at that time, 5 yuan per dish. Every master could grasp the heat of this dish very well, crispy with hemp Spicy, is in line with the young bold, open personality at that time, and I also from college, from eating this dish began to gradually learn to eat spicy, and love so far. This time, I used my own cooking lard. The dish is very transparent. It looks very crisp. It tastes soft and refreshing. It's delicious! Now people don't eat lard very much. It's said that cholesterol will be high. But I think it's good for animals to cook with vegetable oil, and it's good for plants to cook with animal oil. When you use vegetable oil to fry vegetables, you can't see any oil star. The vegetables are hard to eat. It's like more pesticides. But when you use lard to fry, it's different. It's soft to eat, just like my mother's own planting Green vegetables taste as like as two peas without any pesticides.

Production steps:

Materials required:

Cabbage: half of it

Dried pepper: 3

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: half a spoonful

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhi Yuan Qu De Qing Chun Qiang Chao Yuan Bai Cai