Fried sliced chicken
Introduction:
"Chicken breast has high protein content and low fat content, which is a good health food. Hot summer, need to eat some light dishes, this slippery fried chicken slices is very suitable for summer food
Production steps:
Step 1: slice chicken breast.
Step 2: put it into a bowl, add proper amount of starch, white pepper and egg white.
Step 3: marinate for 10 minutes.
Step 4: wash and slice cucumber.
Step 5: wash and slice carrot.
Step 6: heat the oil in the pan, add the right amount of onion and ginger into the pan.
Step 7: add chicken slices.
Step 8: stir fry until the chicken slices change color.
Step 9: add cucumber slices and carrot slices.
Step 10: stir fry until unripe.
Step 11: add salt, stir fry the remaining scallions for 30 seconds, turn off the heat and serve.
Materials required:
Chicken breast: 200g
Cucumber: 75g
Carrot: 75g
Scallion: 15g
Ginger: 10g
Starch: right amount
White pepper: 2G
Salt: 3G
Egg white: right amount
Peanut oil: 30ml
Note: marinate the chicken before frying.
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Hua Chao Ji Pian
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