Spicy meat floss;(xiang la rou song )

Spicy meat floss;

Introduction:

"Do it yourself. He hasn't eaten meat floss yet. He'll love it. And I really want to make bread with meat floss. So with this very reluctant meat floss production But it's not without benefits to do it yourself. I don't like the sweet meat floss, but I still think it's more sugar when I buy more. It's spicy, less sugar, more spiced, more in line with your own taste, so you'll have a better time. I wish all the cooks are like me, cooking is an attitude and expression, happy to enjoy every dish

Production steps:

Materials required:

Pork loin: 275g

Ginger: 2 tablets

Scallion white: 2 sections

Star anise: 1

Oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Sweet pepper powder: 2 teaspoons

Cayenne pepper: 1 teaspoon

Five spice powder: 1 teaspoon

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: spiced

Chinese PinYin : Xiang La Rou Song